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Fallen Oak - Hole #18


Getting To Know: Fallen Oak

An Insightful Interview With David Stinson, General Manager

By Brian Weis

Whether you have played a course 20+ times a year or looking to play the course for the first time, insights from an insider can help enhance your golf experience. Below is an interview with David Stinson who shares some valuable tidbits about the course, memorable holes and must eats and treats at the 19th.

Give Our Readers An Overview of the Golf Course/Property
The Tom Fazio-designed Fallen Oak joins the heralded Shadow Creek as the only golf courses built by MGM Resorts International for its guests. Located 15 minutes outside of Biloxi at the edge of the DeSoto National Forest, Fallen Oak has earned more than 20 national honors for a masterful design that epitomizes strategy from tee to green from all five of its tees as it encompasses the area's natural terrain and beauty. In that short time, Fallen Oak has received numerous compliments from many of the game's legends for its beauty, design and the quiet elegance found in many of the world's great golf courses.

Fallen Oak is characterized by a lush, rolling landscape covered in oak and pine ridges, magnolias, pecan groves, large lakes, winding streams and wetlands. The course features 10 bridges and concealed cart paths to protect the natural features of the terrain. It also includes a 12,000-square foot Acadian-style Southern mansion with a 1,000-square foot pro shop, 70-seat lounge, a restaurant and locker facilities. Fallen Oak is open exclusively to guests of Beau Rivage Resort & Casino.

If Someone Was Looking To Golf In The Area, Why Should They Play Your Course?
Since 2010, the 7,487-yard course that features elevation changes rare for a Gulf Coast design has played host to the Champions Tour's Mississippi Gulf Resort Classic. Two-time Champions Tour Player of the Year Jay Haas says "Right from the start, it's right in front of you. There are no tricks, no blind shots. The bunkering is beautiful. Tee-to-green, it's a challenge." We believe that's exactly the way Course Architect Tom Fazio intended it to be. "What makes it distinctive and unique will be leaving here after seeing the property and you'll remember the golf course. You'll remember the holes. You will visually map into your mind what this place looks like. You're going to take this place home with you," says Fazio.

What Tips or Local Knowledge Would You Provide To Help Them Score Better At Your Course?
As Mr. Haas says, "it's right in front of you, there are no tricks." Keeping the ball in play is key to a successful round. The local pro tip is to avoid the bunkers, but visit at least one to get the full experience - one that won't be forgotten. Generally speaking, the closer you get to the bunkers the shorter shot you will have into the greens, but the risk oftentimes outweighs the reward.

Recent Awards or What You Are Most Proud About The Course?
GOLF DIGEST Best In State 2011-12 - No. 3 America's 100 Greatest Public Golf Courses 2011/12 - No. 41

Top 100 Courses You Can Play 2012 - No. 26

America's Top 100 Modern Courses 2012 - No. 48 America's Top 100 Modern Courses 2011 - No. 45 Best Tour Courses You Can Play 2010-11 - No. 11 (No. 4 Champions Tour)

What Is The Signature, Most Talked About, or Most Photographed Hole?
Hole 18. Both natural beauty and dramatic elevation define the finishing hole. This long par-4 plays from an elevated tee down the right side of a ravine that leads to the marsh below the eighteenth green. A right-to-left tee shot should be played off of the majestic Live Oak, for which the course is named, that sits in the right rough at the landing area. The inside left bunkers at the landing area show the edge of the ravine from the tee. The green sits down below the clubhouse, and its right-to-left angle is shaped along the edge of the marsh below. The marsh at the green overflows into a winding stream that flows into the marsh on the first and ninth holes. These marshes provide beautiful and dramatic panoramic views for the entire clubhouse area.

What Is Your Favorite Hole? Any Tips to Play It?
My favorite hole is the 6th hole, which is a 548 yard par 5. It ranks as my favorite because it gives the player a shot at reaching the green in two, assuming you have a good tee shot. There is a large oak tree just past the landing area that will dictate the second shot, but if that isn't in play, then it gives the golfer a decision to make as to whether to pull a mid iron and lay up or a wood and go for it.

Must Have Dish or Drink after the round at the 19th Hole?
Fallen Oak's signature Bloody Mary is nearly as memorable as the course. Vodka is infused for six days with tomatoes, red pepper, green pepper, yellow pepper, onion, fresh garlic cloves, oregano, thyme, basil, ground black pepper and crushed red peppers. After the sixth day, the vodka has taken on the flavor profiles and characteristics of the herbs and vegetables and is strained and four-times filtered. The vodka is then mixed with Zing Zang Bloody Mary mix and garnished with olives and spicy pickled green beans.

Who Holds Course Record and What Was Their Score?
The course record from the tips is 66, which was shot by one of former caddies. He is now is a head pro at a local course.

Back Tee Stats
Par: 72
Yardage: 7.487
Slope: 142
Rating: 76.5

More Information
Fallen Oak
24400 Highway 15
North Saucier, Mississippi 39574
Pro Shop - (228) 386-7015
Reservations - (877) 805-4657

Revised: 09/09/2013 - Article Viewed 22,579 Times - View Golf Course Profile

About: Brian Weis

Brian Weis Brian Weis is the Publisher of, a network of golf travel and directory sites including,,,, etc. Professionally, Brian is a member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA) and The Society of Hickory Golfers (SoHG). In 2016, Brian won The Shaheen Cup, an award given to a golf travel writer by his peers.

All of his life, Brian has been around the game of golf. As a youngster, Brian competed at all levels in junior and high school golf. Brian had a zero chance for a college golf scholarship, so he worked on the grounds crew at West Bend Country Club to pay for his University of Wisconsin education. In his adult years, his passion for the game collided with his entrepreneurial spirit and in 2004 launched In 2007, the idea for a network of local golf directory sites formed and was born. Today, the network consists of a site in all 50 states supported by national sites like, and It is an understatement to say, Brian is passionate about promoting golf and golf travel on a local, regional, national and international level.

On the golf course, Brian is known as a fierce weekend warrior that fluctuates between a 5-9 handicap. With a soft fade, known as "The Weis Slice", and booming 300+ drives, he can blast it out of bounds with the best of them.

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